Meaning ofdaikonin English

Noun

1. a type of East Asian radish (large, white taproot)
   Daikon is a popular ingredient in Japanese cuisine.
2. japanese radish (used in Japanese cuisine)
   The daikon radish has a mild flavor and crunchy texture.
3. related cultivars (e.g. turnip-shaped, watermelon radish)
   Japanese chefs often use daikon in salads and as a garnish.