Meaning ofhors d'oeuvrein English

Noun

1. a small savory first course
   The host offered hors d'oeuvre to the guests before dinner.
   Synonyms:

   appetizerstartercanapéamuse-bouchefinger food
   Antonyms:

   dessertmain courseentree
2. a bite-sized dish before a meal; appetizer
   Hors d'oeuvre were served at the party to keep everyone satisfied.
   Synonyms:

   appetizerstartercanapéamuse-bouchefinger food
   Antonyms:

   main courseentreedessertplattermeal
3. small food pieces served at social gatherings
   The chef prepared a variety of hors d'oeuvre for the wedding reception.
   Synonyms:

   appetizercanapéfinger foodnibblesrefreshmentstartertapasmezeantipastoamuse-bouche